Zee's Pizzeria

The”Red top” was amazing

Place checks all the boxes and lives up to the new Orleans name for damn good food.

Very tasty pizza.

Very greasy and very saucy. Not quite my style but for what it’s going for, it’s good pizza.

3.26.25 Alec - 7.7 Grace - 6.1 NY Style…. Hot Honey was great. Plain: Took one bite, and the cheese abandoned ship—naked slice. Messed up not eating this hot. Crust was burnt and turnt.

Wow first time here and let me tell you the Dylan was spectacular! One Bite!!!

One bite? More like 100 bites please

Delicious FRESH pie!!!! The pepperonis made the perfect little cups of grease and was charred to perfection ✨✨

As Jay Giles said, “Must of got lost”. Though we were in NOLA, but found ourselves at a pie place that rivals NYC. Dave, 7.7? Where y’at!

Can't get a better slice. Pizza hits on all elements, crusty, cheese, fresh.

1st time here. We found it on the One Bite App and I'm so glad we did. Also, get the garlic knots. A+

Exactly what I was looking for. In New Orleans but like pizza too much to go all creole first night. Wicked crispy crust! Had the pep, square and special. All very good.

Just needed a little more mozzarella! Amazing crust! Wow wow wow! Some of the better pizza in NOLA.

Omg!!!! So fucking good!

Extra crispy today! Without being burnt!

Very light and crispy! Red Top was better than the pepperoni. Zero flop!

Some of the best pizza I’ve had, period. I requested it well-done. Half Dylan and half Bye-Felicia. Super delicious. Very reasonably priced.

It was good, it was good…i got 2 slices on a Saturday afternoon. My wife asked ‘is the crust deep fried?’ We all know that’s not a thing….the next night we got ice cream at the place next door, everybody walking out of Zee’s swears it’s the best. I’m a snob…I’ll stand with it was good. If yer in the Big Easy, it’s the place for a a good slice!!!

This might be the unofficial best pizza in Louisiana. I know Dave scored this a 7.7, but I think he even knows he underscored it. Maybe he didn’t want people to know that such a high level of East coast pizza could be acquired down south. You don’t even have to say well done, they just nail it. From the overall flavor, to the slight charring of the undercarriage, this pizza is worth the travel. This is why I’m scoring for the first time ever in the 9’s. 👊🏻🤌🏻

MAKE THE TRIP!! THIS PLACE IS THE BEST IN TOWN! We ordered pep and sausage to appease our toddler and it did NOT DISAPPOINT! We ended up ordering a Red Top (margarita style) slice and the score reflects that slice. The pizza was just as amazing. The undercarriage was so crisp with zero flop. The sauce complimented every flavor added to it. On top of incredible food, the staff and owner made us feel so welcome. The owner is so passionate about his food and focused on a customer experience. It was an easy trip from Bourbon street!