Zeneli Pizzeria e Cucina Napoletana

Pizza was way too doughy. It was way too cold by the time we got it. Way too floppy. My grandma wanted to come here, but I’m starting to have regrets. Ben Affleck was wrong.

Great sauce, mozzarella and crust lots of flop and made under carriage soggy and wet

Without a doubt, the BEST pizza I had on our visit to New Haven this week. Can’t wait to go back! Amazing fresh ingredients and the perfect crust.

Tried the Margherita and the Bufalina. Both excellent. 12” pizzas, so good and light they go down like a hot Krispy Kreme doughnut. #PizzaPack

Incredible. Would’ve liked slightly more well-done and would’ve been perfect.

Love this spot! Pizza is so good as well as their entree dishes. Highly recommend to try this place if you have not!

First bites are a little soupy for my taste, but the sauce is great and the crust is very strong outside the first bite with a very toasty flavor

Really good pizza, was nice and thin with a little crisp. The sauce was delicious and the cheese was pretty good. The crust was nice and chewy with a little buttery taste. Very good.

Good taste nothing special

Fresh and full of flavor. Sauce was well seasoned and the cheese added the perfect amount of salt. Razor thin with great bubble trouble on the crust.

Dank neapolitan style if that’s your thing

v nice

amazing

Avoid the lines & tour buses in New Haven and go somewhere more local

Worth the wait. I am not the biggest Neapolitan fan but it was light and very fresh tasting. Sauce is outstanding.