Warmly welcomed by woman behind counter, who immediately got my order from an equally nice older gentleman near ovens. Off to great start. Pizza looked great, NY style with perfect sauce/cheese ratio. The crust was very thin, but with absolutely zero flop and a great chew to it. Tremendous undercarriage and I was excited to taste it - it was very good, not exceptional. Sauce was neither sweet nor savory, kind of just your average heavily salted sauce/cheese combo. It tasted a lot like many other area pizzas, with the crust and friendly staff putting them ahead of most other shops. I will go back.
