Rescore since the last one from 2021 was a parbake.
The round is definitely the star believe it or not, mom dad Seth all prefer it (grace doesn’t like either) and I guess I agree depending on my mood but it’s a thick football style. The extra sauce is overkill but tastes good I guess dad prefers it (maybe not in person), the crust especially towards the middle just can’t support it so it’s a sloppy mess. The sauce tastes similar to what they put on the square but the cheese is more traditional mozerella (maybe a slight blend, crust has cheddar vibes in some bites). Maybe a light extra sauce would be worth trying especially in person so the box doesn’t soften the crust too much.
The traditional Scranton square was good but not their best, seemed a little dry? The crust was thick and crusty and normally I don’t think extra sauce would be good bc it’s also thick but we think this one might’ve been better (again maybe light extra sauce). The cheese is really the star, it’s a unique blend that today gave me a little Lou’s vibes but you’ve gotta be in the mood for heavy American cheesy pizza.
For par bake, bake 350 for 11min.
