Angelo's Coal Oven Pizzeria

Excellent in every dimension. This pizza had the perfect texture with a bit of char that enhanced the taste even more. The sauce was amazing. Each slice had minimal flop and I enjoyed every bit of it including the crust. Also, this pizza wasn’t overly filling, it was just the right amount of food. I highly recommend this pizza if you’re in the area!

Great crisp, not the biggest fan of the cheese, still good pizza

Crust is light and powerful crunch on the crust. Sauce has a quick tomato bite that is memorable.

Nice spot by Central Park. Crust nice. Nice uncarriage. Cheese a bit sloppy

Somehow I’ve never reviewed this spot despite being here a couple of times. Classic coal fire pizza with light char. Quality ingredients. Not too greasy.

Perfect crust, amazing char and the sauce + cheese was gorgeous. The pepperoni cups were fantastic too. Best pizza in the city, easily.

I don’t think it hits 9.3, but still damn good. Love the history of the restaurant.

Great atmosphere. Pizza is incredible. No flop, interesting crust, very bready. Great sauce.

Excellent pie. The sauce and crust are amazing.

The old school round pie is perfection

It’s a great pie. Sauce perfection. Wanted a bit more cheese but damn good pizza. Also, don’t miss the meatballs. Service=exceptional!

Not going to find a better pizza in this style. Really solid. Classic thin and then gets thicker toward the crust. Only gripe is the crust is a hair too thick. World class pizza though.

Really solid coal oven pizza

Looks not the best but tastes magnificent

Ordered the old school 13”, it was a good pizza, but didn’t blow our socks off. The crust is thick, but we both felt we needed to dip it if that makes sense, a great pizza doesn’t need a dip. The sauce was fresh and the base was crisp but not too crisp.

Great pizza , 13 inch is enough for one , it’s like a Italy style pizza mixed with NYC pizza