Angelo's Coal Oven Pizzeria

Somehow I’ve never reviewed this spot despite being here a couple of times. Classic coal fire pizza with light char. Quality ingredients. Not too greasy.

I don’t think it hits 9.3, but still damn good. Love the history of the restaurant.

Great atmosphere. Pizza is incredible. No flop, interesting crust, very bready. Great sauce.

Excellent pie. The sauce and crust are amazing.

The old school round pie is perfection

It’s a great pie. Sauce perfection. Wanted a bit more cheese but damn good pizza. Also, don’t miss the meatballs. Service=exceptional!

Not going to find a better pizza in this style. Really solid. Classic thin and then gets thicker toward the crust. Only gripe is the crust is a hair too thick. World class pizza though.

Really solid coal oven pizza

Looks not the best but tastes magnificent

Ordered the old school 13”, it was a good pizza, but didn’t blow our socks off. The crust is thick, but we both felt we needed to dip it if that makes sense, a great pizza doesn’t need a dip. The sauce was fresh and the base was crisp but not too crisp.

Great pizza , 13 inch is enough for one , it’s like a Italy style pizza mixed with NYC pizza

Great pizza!! Crust is unreal. Great sauce.

Really good pizza, no flop and good char.

Was very good. Great service. 8/10.

excellent pie. i was incredibly full but kept coming back for another slice. must have in nyc.

So far, the best that Manhattan has to offer. A premium flavour which you’ll pay for - but so worth it.