Angelo's Coal Oven Pizzeria

I don’t think it hits 9.3, but still damn good. Love the history of the restaurant.

Great atmosphere. Pizza is incredible. No flop, interesting crust, very bready. Great sauce.

Excellent pie. The sauce and crust are amazing.

Big, puffy outer crust is only downfall. Interior is the best you can get. Cracker thin

Classic New York slice that gives everything as it should be with nothing more, best crust in nyc

The old school round pie is perfection

Need some more cheese and dough

Straight fire. Worth the hype.

It’s a great pie. Sauce perfection. Wanted a bit more cheese but damn good pizza. Also, don’t miss the meatballs. Service=exceptional!

Not going to find a better pizza in this style. Really solid. Classic thin and then gets thicker toward the crust. Only gripe is the crust is a hair too thick. World class pizza though.

Great but way better spots in the city

Good slice, jersey pizza still better

Looks not the best but tastes magnificent

Ordered the old school 13”, it was a good pizza, but didn’t blow our socks off. The crust is thick, but we both felt we needed to dip it if that makes sense, a great pizza doesn’t need a dip. The sauce was fresh and the base was crisp but not too crisp.

Outstanding New York–style pizza and easily among the best in the city. A must-try for anyone visiting. The crust has a satisfying crunch without being dry, and the dough is fresh with excellent flavor. The cheese is rich, creamy, and full of freshness, while the authentic house-made sauce brings everything together and perfectly completes the pizza.

Best pizza I have ever had hands down great crust, great sauce, great atmosphere

Great pizza , 13 inch is enough for one , it’s like a Italy style pizza mixed with NYC pizza