Angelo's Coal Oven Pizzeria

This is good ass pizza

This place rips. Easy 9.1.

I like the way the top is soft and the bottom is a little bit more crispy 👍

The pizza was insane. Zero flop. Pep on half. The Ingredients were high quality. The staff at this location were incredibly nice and very quick to take our order.

Just an elite pie. Light and crispy. Flavor is incredible. Nothing wrong whatsoever.

Ok.. so I’d heard the hype.. and it didn’t disappoint. This was the best pizza I’ve ever head. The sauce had it.. and whilst it wasn’t a perfect “no flop” .. the dough was perfect .. because I could have eaten the whole 17” pizza and isn’t that the ultimate test.. otherwise this would probably have been a 9.6👏👏👏👏👏👏

Sauce game is impeccable

This is the third time back and probably the most disappointing. This has been my go to gold standard and sadly just not as great.

Amazing Pie. Split with my Fiancée. Will recommend to any friends traveling!

Legit crisp, low tang sauce tho

Good quality ingredients. Crust was great. Undercarriage was just how you want it from a coal fired oven. Slight flop.

0 flop, super crispy, crunch in every bite. And paper thin I liked it, but I personally love my pizza with more sauce and to be not as thin as paper. Solid sauce, but not my favorite. It is light and I did enjoy it If you’re very much into extremely crispy and thin, this will be hard to beat.

It just wasn’t as good as you would think

Best pizza in New York

Probably the best pizza i’ve ever had. Calamari was class as well.

Bad night? Bad cook? Alternate universe? This is basically a Neapolitan pie, with scoring starting at 6.8. Good taste and cheese-sauce-crust ratio, but flop city. My score is probably even inflated a bit due how high everyone else’s ratings are. Not even close to a 9.

Very thin and crispy. Impressive. But the crust itself was very crispy and inedible to me. Good flavor in the cheese and sauce. Small slices. Wasn't a lot to each bite.

Great sauce. Nice, crispy crust. Very delicious.