Bisonte Pizza Co.

Not my style of pizza. Sauce was very good.

Very floppy and a bit heavy on the cheese. The sauce is very good

Sauce, good. Cheese, good. Crust, too thick, soft and doughy. Asked for extra crispy and this could have been cooked more IMO for ‘well done’

Delicious crispy crust and a lovely tangy sauce. Cheese flavor is very average, but overall a good slice

Usually one of my favorites but very over cooked this time. Still good. Could be better.

Come for the pizza, stay for the wings

It's good the chicken wings are amazing

My wife is from Buffalo and this is accurate Buffalo style pizza, it’s heavy with cheese and crust is thicker than a NY style but it ain’t Sicilian thick. Sesame seed crust has a nice taste. Not the type of pizza I’d get every week but, every other month or so for it being unique. Good neighborhood pizza or if you’re in need of a WNY flavor.

Very good, straight outta Buffalo. Much better then their uptown location

Cheese pizza was better than Philly pizza. Too doughy

Buffalo style pizza. As good as it gets.

At first glance very greasy and no crisp on the slice. I was spot on. Was looking forward to it as friends said this place is good. It’s a slight step from dominos and very pricey.

This was just as delicious as their uptown location. Bumping the tally a 1/2 point after eating this superb buffalo style crust and semi-sweet sauce. Best pie in CLT to date, as consistency is KEY for Bisonte. Pro Tip: Order the stinger sandwich with gold sauce. Best subs/rolls in CLT.

Chicken parm pizza