Black Sheep Coal Fired Pizza

Best pie in the ‘Sota. Undercarriage is phenomenal and crust + sauce is to die for. blew my cock off

Best pizza I’ve had in the Midwest!

Zero flop. Thin, crisp, pretty light

Here in Minneapolis on a pizza run had to try this place out. $31 for this half pepperoni/half sausage pie. I will say I really like the coal fired crust. Thin and crispy with just right amount of char. Sauce is really good. My favorite part of this pie. Toppings were ok. I like sausage but don’t love it. Still this is very good. It’s very good but I just can’t put it in the 8s.

Best pie I’ve had to date. Ingredients were quality. Minimal flop. The pepperoni was not to my liking, too large, made taking a bit more difficult and messy than necessary. Not a football pizza but a great dining out pizza.

Crust. Sauce. Can’t go wrong. Incredible. Good structure and awesome fresh toppings.

know Does their exact Instagram® follower count?

John’s of Bleeker St in Chelsea is my benchmark. This is great pizza!

Excellent thin and crispy.

Had lunch here with my son. I've seen this crust before. Very cheaply made. Cardboard like. Not from scratch I'm thinking.

Perfectly charred on the undercarriage and beautiful crisp with the perfect balance of cheese and sauce.

Tried their other location first- decent pizza but light on cheese so extra cheese on this one. Although coal fired still not even close to New Haven pizza.

No midwestern flop here!!! Very good and worth the hour and a half drive

Delicious pizza!!! One of the best pizza I’ve ever had!!!!!!

Double pepperoni well done, my girlfriend says it’s a 10.

This pie is stellar, fresh cheese and the sauce has the perfect amount of tang, a little flop but its understandable for such a thin slice, great undercarriage. Thats a review

Slightly disappointed - other location was much better. No crisp, tomato heavy flavor - cheese a little rubbery. just not great.

Best pizza I’ve had in a long time!

Pepperoni. A staple.