Brooklyn Square Pizza

Light Fluffy pillow with a bit of cruch. Delicious

Amazing Sicilian slice, perfect with the cheese underneath the sauce. The crust was crunchy but not dry. The whole pie had tons of flavor. Probably one of the best Sicilian slices I’ve had

See my review from other Brooklyn Square

Upside down pizza phenomenal slice. A different spin on a Sicilian. Light enough that you could have a couple and not feel stuffed. Will keep going back for more.

I gave Jackson location 8.5 years ago. This baffles me. Crust- Weak link. Way too soft. Edges certainly better. Taste of crust alone good but not exceptional. Sauce- good but not exceptional. Not sweet at at all. Cheese- very good. The taste stands out. Maybe a bit too much for the ratio. Ratio- too much cheese. Seeing that the dough is too soft, there is simply too much dough. Thankfully the taste does not subtract. Execution- ok. Wish cheese and sauce was closer to edge. Middle slices way too soft. Not true at other location. Manny Trillo once said, “Sometimes you need a kick in the pants.” My point here is, clearly there is an issue with consistency. The other location blew my face off. Despite having rated other places higher, Jackson in my opinion is singularly the most perfectly executed pizza ever. Not the best taste, not even close. But the way they combine ingredients is simply amazing. This falls flat. That being said it’s good, but it does not justify travel.

Great upside pizza. Great sauce, cheese combo

Gravesend had an amazing sauce, the upside down was also very good. Crust is perfectly crispy on the outside and soft on the inside.

Amazing Sicilian slice. Big and fluffy but not doughy. The cheese under the sauce on the Upside down works really well. Solid pizza.

soft, chewy, very bready. felt like a bagel (but in a good way)

Some of the most nasty people I have come across. Wouldn’t buy another slice from them. This is a poor copy of L&B pizza in Brooklyn

The thinny thin. The distinct, great sauce with the memorable sesame seed crust make it impossible for this pizza place to produce a pie lower than an 8.0. I also really like how they use the powdered parm. 8.2 because it has a lot of flop and is pretty messy to eat. The signature, thicker pie would earn a higher grade.

Very good square pie .

Unbelievably fluffy with phenomenal taste. Absolutely worth a 30 minute or so drive to try it out.

Really good upside down pie

Great Pie. Love the sauce. You can really taste the fresh tomato’s. Just enough mootz and grated cheese. Thick and crispy. Drove over an hour and worth the ride. You want to order a whole pie and eat it there. Bravo Brooklyn Square

Great pie. Quality ingredients. Thick yet somehow airy and crispy crust. Sauce is awesome.