Calabria Pizza & Pasta

Oily, bleh sauce. Good crunch and solid cheese

Very happy with this slice. The cheese to sauce Ratio is on point. Good to no there’s a good slice among the garbage in Yorktown.

Went by a couple pizzerias nearby the same day to try them out. I think this is in keeping with most places nearby, which for me all rate in the 6s and 7s unless they really mess up my pie/slice. I bought a slice late afternoon Sunday. Browned underside but medium well done on the crust not crispy, thin to the point my slice torn a bit, not too big of a cornicione, fairly good ratio of sauce to cheese. I’d prefer more sauce. The notable thing was the sauce. It’s tangy not sweet San Marzano or herby with oregano or basil but you can taste the crushed bits of tomato and whiffs of the tomato paste flavor. The amount of mozzarella weighed the slice down to tear it. Which is a fail construction-wise but it tasted fine. Wasn’t too greasy. Like I said, interchangeably about as average as any pizzerias a few miles in either direction.

Looked promising but was cold upon pickup. I’ve had better pies from them so will definitely be back.

Good football pie little under cook for me but has good taste and not dripping with oil. Very light fluffy crust.

The slice was served very warm and took about 4-5 minutes. The slice split in half when I tried to pick it up. Huge flop and the crust could have been cooked more. There is a lot of sauce but it is bland and barley has any flavor. The cheese is decent at best and the dough is very nice. After I added some salt and garlic it tasted much better. This is a very basic slice. If they solve the flop and find a way to use more salt, the score could have bigger.

Good crust and crisp but the cheese and sauce were both bland

Below average across the board, but only just.