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Capo's by Tony Gemignani

Capo's by Tony Gemignani

641 Vallejo Street, San Francisco, California

Pizza Review

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rdpizzafan on One Bite Pizza App

rdpizzafan

4 days ago

This pizza was fantastic. The sauce and cheese were very tasty and balanced. Slices were paper thin but held together well with some flop. The crust was thin and crispy. Each bite was very enjoyable. The restaurant itself also has a great vibe. Very good overall and I highly recommend!

Pizza Review

big.shanty11/6/24, 9:18 p.m.

6.6

Good looking slice. Thin and crisp with true NY style cheese. Crust was lacking some flavor.

Pizza Review

kgcheeseplease8/10/24, 3:17 a.m.

8.8

Capo’s is doing four different Chicago styles plus Detroit style. They crush it across the board. Particular standouts for me are the Cast Iron Pan “Dillinger” and the Cracker Thin “Johnny Torrio”.

Pizza Review

jeremy.seeger1/25/24, 3:37 a.m.

9.5

Closest thing to Chicago style deep dish I’ve found outside of Chicago. Amazing!

jasonhyatt711/26/23, 11:20 p.m.

0.0

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Pizza Review

mcd51835/7/23, 3:31 a.m.

7.8

Dillinger is very good. Love the Detroit crisp on the edges!

Pizza Review

shonn.redd12/18/22, 5:24 a.m.

7.9

Deep Dish review… Great sauce, super fresh cheese, crispy and tasty crust with a dry undercarriage, Not my favorite style of pizza but I’ll definitely be back. Best deep dish I’ve had in the Bay Area!

Pizza Review

james.debruno3/18/21, 9:35 p.m.

4.1

They left us sitting forever turns out they never put the order in, so they rushed one out. Cold and barely done. I suspect they’re premade and sitting in a walk-in. My 4.1 is generous for this pie.

Pizza Review

metromountainman1/21/21, 3:03 a.m.

9.1

Paper thin yet zero flop thanks to that undercarriage, excellent crisp but chewy, tangy sauce, good balance of sauce and cheese, not greasy, could easily crush this whole pie. This could go higher if it didn’t have the “sand”. Going out on a limb, this is the best pizza I’ve had in SF!

Pizza Review

sf.pizza.review11/26/20, 4:54 a.m.

10

Off the charts. The deville cracker crust with hot oil is the best pizza I’ve ever had. Never dropped a 10 here before

Pizza Review

toki2times11/26/20, 2:56 a.m.

7.6

Pizza Review

mark.foreman6/29/20, 12:39 a.m.

9.8

Pizza Review

cole.bowers13/20/20, 2:58 a.m.

8.5

alex.avila211/10/19, 9:26 a.m.

8.7

Great thin crust pizza. Tony never disappoints. Tangy pizza with a great crunch. Best thin crust in the city

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Pizza Review

andrew.giraudo9/26/19, 4:26 a.m.

8.6

Best deep dish on the west coast , sauce is incredible, ricotta is fluffy and savory , the dough is thick but well balanced . Wonderful pie

Pizza Review

alexf8/3/19, 2:12 a.m.

8.8

Pizza Review

tsingersf5/27/19, 3:03 a.m.

8.0

Rookie score, we know. But some things just round. Legit pie. Little too saucy. Good crust. Definitely put this in the rotation.

Pizza Review

carl.mack4/6/19, 2:13 a.m.

7.9

8” deep dish. Pretty spot on for Chicago style. Crust was nice and thick. Sauce brings a lot of flavor.

Pizza Review

jon.fisch2/13/19, 2:30 a.m.

9.2

Absolutely incredible pie.

Pizza Review

sliceofsf10/4/18, 8:09 p.m.

8.9

Other review is wrong. Best deep dish in sf and little star Sucks. Great crust and overall ingredient quality. @sliceofsf

Pizza Review

tim.beriau9/21/18, 3:02 a.m.

6.3

Deep Dish- the old Chicago- average to disappointing. Little star is way better. The cracker thin - Michigan ave - solid slice