Capo's by Tony Gemignani

Crust options made things interesting, and ingredient quality was excellent. Small deep dish was ok, but the full sized looked great— if you’re in the mood to commit the unforgivable crust sin. Didn’t expect to love the cracker thin as much as I did. Lets the sauce and cheese do the talking. And Tony’s hot sauce is a winner. It was a little worrisome seeing the pizzaiolo’s epic beard living its best net-free life, but no hair flossing was done so all good. Great casual atmosphere, looks like a good after work spot for a solo beer and small cracker thin pie.