So haven’t been here in a while , when they brought out the pie I immediately sensed it wasn’t the same . Crust a bit thicker than I recalled , not as greasy , well done sausage . Cheese is different , still good . Good undercarriage thought it looked doughy when it was first sat down , it’s a golden crust with no flop . Sauce is good , good taste but not at all as I remembered it. I guess ownership has change a couple of times over the years , after conversation at the counter I learned they changed to a conveyer oven and a different cheese . It’s still a good pie but not the same as the history of this place .
