Cappy's Pizza

So haven’t been here in a while , when they brought out the pie I immediately sensed it wasn’t the same . Crust a bit thicker than I recalled , not as greasy , well done sausage . Cheese is different , still good . Good undercarriage thought it looked doughy when it was first sat down , it’s a golden crust with no flop . Sauce is good , good taste but not at all as I remembered it. I guess ownership has change a couple of times over the years , after conversation at the counter I learned they changed to a conveyer oven and a different cheese . It’s still a good pie but not the same as the history of this place .

Solid pie, I would order extra cheese if I got it again. The crust had some bubble trouble but made for a crispier piece, could taste the yeast. The sauce was sweet but not over powering. Can never go wrong with cup crisp pepperoni.

Real sturdy dough. Crunch in every bite but not overly burnt. Could use more cheese but now I know to order extra cheese. Robust flavor.

1/2 sausage, 1/2 pep, good pizza. But an 11 inch cost me $15. I didn’t even know what to say when she said it was going to be that much and she already had me money. I won’t be back due to the price, too many great shops that aren’t that crazy.

Not the same , ok but not the same

Best pizza in Madison County hands down. PRO TIP: ask for it then and pie sliced to change it up now and then.

Best in London