Cappy's Pizza

So haven’t been here in a while , when they brought out the pie I immediately sensed it wasn’t the same . Crust a bit thicker than I recalled , not as greasy , well done sausage . Cheese is different , still good . Good undercarriage thought it looked doughy when it was first sat down , it’s a golden crust with no flop . Sauce is good , good taste but not at all as I remembered it. I guess ownership has change a couple of times over the years , after conversation at the counter I learned they changed to a conveyer oven and a different cheese . It’s still a good pie but not the same as the history of this place .

Solid pie, I would order extra cheese if I got it again. The crust had some bubble trouble but made for a crispier piece, could taste the yeast. The sauce was sweet but not over powering. Can never go wrong with cup crisp pepperoni.

1/2 sausage, 1/2 pep, good pizza. But an 11 inch cost me $15. I didn’t even know what to say when she said it was going to be that much and she already had me money. I won’t be back due to the price, too many great shops that aren’t that crazy.

Really enjoyed this pie. Well worth our trip.

Not the same , ok but not the same

Best pizza in Madison County hands down. PRO TIP: ask for it then and pie sliced to change it up now and then.

Best in London