Chicago Pizza and Oven Grinder Company

Cheese is an absolute 10/10 but the sauce left a lot to be desired. Pot pie concept is great and everything else here was fantastic. Highly recommend the Mediterranean bread

So good! Get the Mediterranean bread first. As far as my half pounder goes, I order wheat crust, meat sauce and no mushrooms.

Try the 3 way with the med bread/poppyseed & garlic dressing

pizza pot pie was just above average. mediterranean bread was absolutely amazing. i wouldn’t go out of my way to go back for the pizza though.

Its okay nothing special. Very messy and difficult to eat. Wouldn’t go out my way to get it again.

Ingredients are so fresh, not a traditional style pizza but the highest quality cheese and veggies I’ve ever had

Very hearty meal! It's not your traditional pizza, but Very Awesome pot pie style pizza. The crust is great, very cheese, and delicious sauce.

One of a kind absolutely delicious pot pie pizza!!! Its not like anything you have had before, and something worth traveling to!!!!!!

Very delicious! Doesn’t even fit the pizza category, more like a pot pie but very cheesy and a great crust, definitely will knock you out for the night so don’t make big plans! Very satisfying but couldn’t eat it all the time.

Great pizza. A lot different from what I’m used to

Hard one to review because it’s not pizza. Marinara sauce, meatballs, a ton of cheese, with a well baked dough on top. I think if you could add spaghetti it would have been better. The Mediterranean bread was awesome. Get there early

Post food pic because this app doesn’t save if you switch apps. It’s a great spot you should try at least once, get the half pound with meat is the classic one WITH mushrooms. Great presentation and unique meat taste.

Not pizza, need to get the pot pie, also can’t get it plain if you want to do it right

Not like any pizza you've ever had, so difficult to compare. Definitely need to dine in to get the full experience. Place is super quaint and cozy, the menu is super simple, but it's a Chicago staple and a must for all visitors. Would recommend 👌👍

Damn good. Wisconsin brick cheese makes this pie taste incredible.

The Half-Pound Pizza Pot Pie. I had the vegetarian style sauce with no mushrooms. Definitely unique - but worth trying. The sauce is distinct and with the cheese it provides a ton of flavor. The buttery crust is stellar. Really cool the way they deliver it to you too with how it’s flipped upside down.

Nothing special about the pizza pie and the crust could have been toasted a little bit more.

Probably will be the only place I ever give 10 out of 10. The dough is cooked to perfection. Fresh button mushrooms with delicious brick cheese, and both the original and vegetable sauces are great. Wonderful pizza pot pies and a wonderful experience.