Conte's Pizza

Conte's Pizza

Pizza was just okay. Maybe we got a bad one. No way this gets an 8.9. Looks fantastic but the taste reminded me most of a Tombstone grocery store pizza.

Went here while traveling through NJ for work. Absolutely loved the atmosphere. My bartender recommended pepperoni and garlic. I was blown away with how light and crispy the pie was. I just had a cold slice and the crust is still crispy. Can’t wait to go back.

Great crust, good sauce, and cheese. Super airy and light making me not feel like crap after a few slices. Solid pizza for sure

Loved the place, the vibe, the fact it was packed by 5:00pm in a rainstorm… I just did not love the pie. So much on the verge of greatness, but lacked crisp, lacked flavor, lacked pop. A Princeton classic no doubt but give me the ‘Knights every time.

Overall a good pie, could cook it a bit more. Great cheese and sauce.

Alright Frankie

Very good pizza. Thin, crispy, and very nice undercarriage. Not too light for being a thin and crispy pie. Flavor of cheese and sauce is very nice and has a great ratio of sauce to cheese. All around worth the drive!

good tasting sauce but the crust is chewy and undercooked. good pizza but quite disappointed

The crust/dough was great

Didn’t blow me away. By no means a bad pie.

Very solid

Solid but pretty bland. No flop, great crisp, but the sauce barely has any flavor.

Pretty disappointing for a place with so much hype. Thin with no crisp, solid sauce but cheap cheese. The homemade sausage was great but weighed the pizza down into a floppy and sloppy mess. Too many juggernauts in the pizza capital of the world to waste your time here.

Being from Boston area it hurts me to say this but this is easily the best pizza I’ve had. Rivals Regina’s in Boston but I liked this better.

Holds up to the hype for me, it's as good I've had recently. Very good dough texture, only average dough taste. Getting a partial topping was a positive move in increasing flavor. Cheese was good, maybe not next level. Great old school vibe, and the bartender was exactly who you would expect working there.

Really good.