Fabrica Pizza

Nothing to write home about, but it’s a solid pizza and the environment is great. They offer a garlic sauce with the pizza, it’s amazing to dip you crust in. In general Tampa pizza doesn’t seem to stick out but this one is solid and i recommend it

Not bad. Thought it would have better undercarriage and be crispier but taste was really good

Fuego

Pretty much Neapolitan. Nice tang to the sauce nice char and very light.

Decent undercarriage little flop good sauce taste

Ingredients are fresh and has decent char do to the wood fire oven. Sauce was okay. I don’t know why this is considered a top 50 pizza place. I’ve definitely had better in Tampa.

great taste but too much flop

Good sauce, ingredients were quality. The dough left a lot to be desired and the pie needed more cheese.

Wood fired. Delicious.

Flop factor through the roof. Sauce really came to play which helps balance things out. Very fresh tasting, nice coloring just a little too thin on the undercarriage for me. Overall, Solid piece of art.

Good pie

Great Neaopolitan slice. Has cruch, a bit of a flop. Great with Chorizo and Priscouto. One of Tampa's best.

Good pizza

Very tasty overall. A lot of flop and a bit greasy, otherwise it’s a solid pie.

Small Cup and Char Pepperoni used is excellent. Really good pizza if you like sweetness/sweet sauce flavor. Had a nice char, but not a lot of crisp until the crust…I am excited to try this pizza in house to see how it is straight out of the oven, but I would order delivery again.

Tomato sauce is better than any other tomato sauce I’ve ever had. Little floppy though.

Light airy crust, thin pizza style, really tasty, got the margharita style well done