Frank Pepe Pizzeria Napoletana

Last spot on the tour, they have two buildings on site the smaller one towards the back is the original. The sauce is more of a traditional red garlicky sauce, charred oven, red tomato regular is solid not my favorite, the cheese is a tad chewy, nice char on the bottom. Clam pizza is unique it’s buttery and has like a cracker taste to it. Very popular it’s worth trying if you like clams.

No picture - forgot to take one

Pizza was so delicious. Undercarriage I perfect golden with some charred spots that made it even better. The sauce and cheese combo with the oil on top was impeccable. Such a good pizza and what a classic spot!!

Great pizza!

Solid crust was soft but pizza was very good

I liked how it was cooked.

Great crust, great sauce and cheese. Just a little oily, but can’t beat coal fired pizza anywhere

Good, not close to Sally’s, sauce lacked the wow factor, but the crust was divine

Very good. Worth the wait. We drove through from Maryland.

Trash. Sally’s dominates this

sauce was delicious

Mato pie is spot on perfect. Crust is a tad chewier than Sally’s but my goodness it’s a top tier pizza. Place rocks. Love this city. Great, great za!

Great crust crunch Nice undercarriage No flop Need a bit more sauce to cheese

need some balsamic! extradinary service from mallyyy. cup of kola to wash that puppy down🍕😂😂

Mount Rushmore of pizza. Spongey dough but with a lovely charred crust. Fresh tasting tomato sauce. Non greasy

Almost a 9. Down the street from Sally’s. Cannot go wrong with this place!

Shrimp pie great char love the garlic I could eat 10 of these

Just look at that bubble. That bubble demonstrates how good this pizza is Frank Pepe is very good and one of my only 9s. Deffinetly the best cheese on a pizza the sauce could use some work but hey if it ain’t broken don’t fix it

Pepe’s is the Perfect New Haven Pizza. The ingredients were fresh, and the staff were welcoming.