Frank Pepe Pizzeria Napoletana

Incredible pizza. Super delicious

Good pizza. Was a little cold when we picked it up. Still delicious. No flop.

Amazing . Nice char. Thin and crispy but still chewy in a good way.

Gold standard

Missing the sauce. Not a ton of flavor. Too thick

Evan Santos gives this pie an 8.9 in our third review from our day in New Haven, Connecticut.

Small margherita pie- Margherita is not my primary choice when ordering pizza, but this was fantastic; I am perhaps significantly underscoring this as I can envision margherita fans giving this a 9.2/9.3. Not to mention the fact that my girlfriend said that she had margherita from the Original Pepe’s once prior and told me that the pie she had the first time was even better. Tremendous sauce quality here and perhaps the best crust in New Haven (only comparing to Modern and Sally’s). A must-have if margherita is your preference.

Little disappointed in this. The praise was high, but it didn't deliver to expectations. It was cooked perfectly first off. Cheese and sauce we're just ok, there wasn't much sauce, so you could barely taste it. It was an oily summabitch though. Very very thin, still a little floppy. Maybe if it was cooked longer? I dunno.

While this pizza was pretty greasy and floppy, I still really liked it. It could use more sauce but the sauce it did have was decent. The crust was great. Thin and crispy, but just a little too floppy.

This clam is how it’s supposed to be.

Clam pie

very good pie. Definitely has it's own style. enjoyed the sauce, and doe had great crunch. Can really taste the coal fired oven in the crust. The cheese was not your typical shredded mozzarella, instead had slices of cheese and I think that changes the taste because you dont have the sauce bubbling up and mixing with the cheese.

Great pie. Margarita and sausage take the win over cheese. Crust phenomenal.

Just at high expectations

Tried the Fairfield version but this one was definitely a better time. The sauce and crust definitely beat out Modern. Have to come back for Sally’s and Bar.

Great pizza. Only con half the crust was burnt to hell. I do love a good crisp but this was left in the oven a bit too long. Besides that...a great pie

Pack your bags and gas up the car, it is well worth the trip. It may end up being the best pizza you ever eat.

One of the best pizzas I’ve ever had