Frank Pepe Pizzeria Napoletana

Little oily, crust is really good, whole lotta flop

This pizza feels like New Haven meets New York meets Detroit. Generally cheesier and greasier is not my style but this is very good at what it intends to be. Dough and burnt cheese holds up well and keeps the integrity of the pizza. Doesn’t fall apart like Sally’s. Sauce could improve. Giving it the edge over Sally’s because it wasn’t a sloppy floppy mess.

Famous for New Haven't Style Pizza. Can't have anything better than the original. Everything is baked to perfection. Atmosphere is the best.

Amazing

Amazing texture and crisp! Our pizza was just a little bland, but still very good!

Very elite pizza and won’t disappoint. Didn’t want to wait in the Sally’s line but if you want a solid pizza, Pepe’s doesn’t disappoint. However for me it’s a little too cheesy and greasy but overall a solid pie. It’s elite (best way to put it)

Not as consistent in recent years, at its best a solid high 8s

The special pie with all the toppings was my favorite!

thin, crispy, hearty, bella

Much much heavyer of a pie than expected. But fanominal ingredients and flavor

This is the reason why we travel to New Haven. Little heavier then I thought but was a great pie

Cool atmosphere and tradition. 1937 coal fired oven ,crispy, crunchy ,and saucy with solid cheese pull .

Maybe the greatest slice I ever had

good not great. pizza came out pretty soupy but didnt reflect on the flavor. sauce was great, crust was crispy, just needed a couple more minutes in the oven