Frank Pepe Pizzeria Napoletana

I ordered the Quattro farmaggio , classic cheese, and their version of the pepperoni .. all great pizza but the pep was oilier than humanly preferred. I can see why Dave gave it the classic the score he did.. perfect brick oven pizza crust

Hands down best pizza in New Haven. This is the only place that can handle the crowds without having to wait hours for a pie.

Great atmosphere and spot. Pizza was great, salad was amazing!!!

Very good pizza for A plain Slice Would recommend for takeout not dine in as the line isn't worth the wait.

Shit service, disgusting bathrooms, mid pizza. Feel like this place is just social media clout.

Good napoleon pizza. A little greasy on top. Under carriage was great. One bite. That's my review

By far and away, the best pizza I've ever had!

Wow wow it’s a chewy cheese fest! This pizza is a long way from Missouri - home of Mark Twain - but not ready to go back there anytime soon. Worth the trip!

Loved the crust on this puppy. And even after it had cooled down I found the doughy consistency of this thin pie was just right with a little bit of chew to it though. Pepperoni was definitely made in house or super high quality import. I quite enjoyed this pie and I ate many pieces and still don’t feel terrible. Can you believe that some people eat salads before pie? Fine establishment in the gun wavin haven 🤘🏻

Frank pepes OG pie, hot cherry pepper and pepperoni, bacon and onion Solid crust not too burnt, nice floppy cheese not too heavy, great sauce flavor

This does not even compare to the other options available on Wooster. It was a good pie and I would eat it again, but something about the crust flavor was not my thing. The amount of olive oil on this pizza was also a bit of a turn off.

It's good, 5th degree burns to roof of mouth

W / anchovies and basil. Collective band eating

Good flavor, a lot of flop

First New Haven pie and loved it! Great crust and cheese. Sauce could use more flavor.