Frank Pepe Pizzeria Napoletana

The greatest in the world

Excellent pizza, crisp crust, great flavor.

Solid pizza - a little overhyped. Crispy - good firm bite. Cheese a little heavy and lacking some sauce. Love the history of the place and the classic uniqueness of the establishment.

Outstanding. Definitely not on the Sally’s or Modern level but better than the Mohegan Sun Pepe’s. A little too much dough, flop & grease for my liking but the flavor is amazing. Great cheese, tasty sauce. Apizza!

Zero flop. Great char. Spectacular in it's simplicity. OG Frank Pepe's every time.

Going over your application and I see that you wrote "allergic to shellfish" under disabilities. Is this a joke?

Crust is burnt, but somehow not very crispy. Was expecting a lot more flavor. Decent slice, but not up to the hype.

Not quite on Sally’s level but still a very solid pie

CONSUMED Deserves portnoys 8.5, absolutely fantastic bread with a nice char, great sauce with nice tasting tomatos, cheese was really good and melted fully as well. Only issue was it’s a bit floppy

This is a special pie. Everything about it was just excellent. Crisp,char, and crunch were amazing. Sauce and cheese right on as well. I can see why this place has been open since 1925 I’d very easily take the drive from NY any given weekend.

Pepe’s is a 9.4. No questions asked.

PizzaMoon stop #4. Just left Sally’s Apizza and headed to Frank Pepe and these are completely different pies, same char but different flavor. I give this a 7.9 as my wife enjoyed it more due to the golden brown crisp crust as she gave it 8.4 with an average of 8.2.