Lord help the dough man. Well- done extra sauce extra cheese. Pricey branding. I may just order my 3rd Patate pie of the the week at Heritage. That’s tuff
barstool.jacob3/7/23, 5:37 a.m.
As Dave said it’s not as top notch as the original location in New Haven but it’s still a solid pizza. The sweet sauce is great, the char is just the way I like it. Would definitely cut back on the dough and less grease and it would be in the 8’s. If they make it exactly like the New Haven location it would be an 8.5 for sure.
dirtypizzaguy3/5/23, 3:38 a.m.
Not bad. Little thick for my liking. Ordered a pepperoni pie but may just try a cheese pie next time.
ryhaan.gill2/5/23, 4:23 p.m.
Everything Dave said was correct. High quality ingredients, a good end crust, but zero crust in the bottom. Fluffy textured pizza. It’s fine. Not like New Haven crisp.
3 views•1 like
305pizza1/29/23, 3:33 a.m.
1st visit here. For whatever reason the New Haven location was a lot better. I hear it’s all about the water….but? I asked for it well done and made a mistake so that could affect the score. Regardless, I felt it was a heavy dough, too ‘bready’. Pepperoni too thick and ‘meaty’ for my liking. Still, it was a good pizza. Just not good enough for me to take the 45 minute drive for it. If I’m up that way again, I will definitely give it a 2nd try to be fair. PS-the clam pizza was okay, and my first time ever trying one .
thatsmatt10171/12/23, 12:19 a.m.
Crunch was good it but it was heavy doughy and had no sauce on it. Cheese was good but just fell flat. We are inside pic is of the leftovers.
jmpizza2221/10/23, 5:35 a.m.
had some of the same flavor as new haven but missing the crispness and crunch of the new haven location. felt these pies had too much cheese which lead to more flop and didn’t allow the sauce to shine.