Frank's Pizza & Pasta

This pizza is close to some of the best pizzas out there. No joke. Asked for well done and highly recommend you all do the same. Crust had a nice crunch, no flop, perfect undercarriage which resembles a coal oven pizza. Sauce and cheese were the perfect combo and not overly sweet like a lot of MD pizzas. Close with Baltoz in Towson which makes this place one of the best pizzerias in the state hands down. I’ve had pizzas from John’s of Bleecker, Di Fara, Luigi’s in Park Slope, Angelo’s in Philly just to name a few.

Pizza is straight fire. Great ingredients. Gotta ask for the pizza well done if you want the extra crisp. The only way to go!

This is some great pizza in Maryland. My pie had zero flop. The sauce is on point and the cheese leaves no oil behind. The crust has a great chew and crispness that I personally look for. I give this a One Bite score of 8.3 I think it’s an all around solid pizza compared to others in NY, NJ. If I were to give this a Maryland rating comparing to other Maryland pizza’s I’d give it about a 9.4 for Maryland. Also tried their Margarita pizza and it was just as good. Their veal parm special was also solid. Sauce was great, a bit much on the cheese for the veal parm but it reminds me of home in north Jersey.

I mean come on

Very good crisp and extremely light and airy. I would like to see more sauce which is the only thing keeping it out of the 8 range. Very Very good pizza.

Other than coal fire this is the best pizza I have had in maryland. Crispy under carriage perfect flop, and light. Minimal grease. The staff is wonderful and if you go in before your pie is done they will ask you your preference in how well done you like it.

Best local spot to me. It's a little doughy but the taste is SO GOOD. I'm giving this a solid

No flop, good sauce delicious cheese. Fresh pepperoni.

Good pie

Solid pie decent flop some tang good ingredients can’t go wrong

Solid pie. Taste is good but a tad sweet

Best NY football pizza I’ve had in Maryland