Frank's Pizza & Pasta

Solid pizza, crispy crust, light sauce, good bite, great pepperoni

Had heard good reviews of Franks before Dave stopped in, but the surge in business after the One Bite review seems to have diminished the quality. Zero char, crust was bland and floury. Margherita was the best, cheese and pepperoni could have been from Sabaros at a Jersey restaurant stop. Cheesesteak was great, but had a 90 minute wait. I might stop in if I’m in the area, but won’t go out of my way for it.

Tried the cheese and margherita. Both great.

Insanely good

Light pizza, complete flop in my hand, end crust had little crisp. Good cheese, sub par sauce…high hopes with a big letdown.

GIGANTAMAX ALCREMIE

We get franks about once a week. Best pizza we have found around our area. The calzone bread is also really good

Solid pizza. A bit floppy but I liked the crust. I would like a tangier sauce but overall it's really good and definitely going to be a regular for me.

Tasty, crispy, no flop

Awesome pizza. No flop, great crisp on the crust. Didn’t ask for well done as i should have but DD didn’t have the option, score would have been higher but great flavor in this pie. Didn’t know this place was here. Will be back for sure

Small pie order might have impacted cook and score compared to a large. Overall solid with good crisp but felt a little lacking in flavor. Others like margarita looked like it could be better. Will be back to try again.

The absolute best in Baltimore! Perfect crust, tasty sauce, and the perfect amount of cheese and toppings. Their NY Style is legit but their Detroit style is bonkers good too!

This pizza is close to some of the best pizzas out there. No joke. Asked for well done and highly recommend you all do the same. Crust had a nice crunch, no flop, perfect undercarriage which resembles a coal oven pizza. Sauce and cheese were the perfect combo and not overly sweet like a lot of MD pizzas. Close with Baltoz in Towson which makes this place one of the best pizzerias in the state hands down. I’ve had pizzas from John’s of Bleecker, Di Fara, Luigi’s in Park Slope, Angelo’s in Philly just to name a few.

Pizza is straight fire. Great ingredients. Gotta ask for the pizza well done if you want the extra crisp. The only way to go!

This is some great pizza in Maryland. My pie had zero flop. The sauce is on point and the cheese leaves no oil behind. The crust has a great chew and crispness that I personally look for. I give this a One Bite score of 8.3 I think it’s an all around solid pizza compared to others in NY, NJ. If I were to give this a Maryland rating comparing to other Maryland pizza’s I’d give it about a 9.4 for Maryland. Also tried their Margarita pizza and it was just as good. Their veal parm special was also solid. Sauce was great, a bit much on the cheese for the veal parm but it reminds me of home in north Jersey.

I mean come on

Very good crisp and extremely light and airy. I would like to see more sauce which is the only thing keeping it out of the 8 range. Very Very good pizza.

Other than coal fire this is the best pizza I have had in maryland. Crispy under carriage perfect flop, and light. Minimal grease. The staff is wonderful and if you go in before your pie is done they will ask you your preference in how well done you like it.