Fratelli's Ristorante

Really solid stl style pizza. Crust is OP and sauce is very flavorful. Cheese is top notch in regards to provel. Incredible za

Under carriage was cooked great. Perfectly cooked and melty cheese. Pepperoni was weird and a bit of an odd flavor. Seasoning was added to each pepperoni with parmesan. Sauce was very sweet.

I ordered a small Margherita pizza from Fratelli's. It was roughly $18 and was ready in under a half hour. I decided to choose this pizza since it was the only one without provel. Online ordering did not allow modifications, which was disappointing. Crust was perfect; thin and crispy with 0 flop. Sauce was good but very pasta-y; common with italian restaurants. Mozz was good but not enough of it. I feel like the dallops are a gimmick to not use as much cheese. Basil was good, maybe could use a bit more. Overall solid pizza and better than most in st charles county. The restaurant looked nice and staff were friendly as well.

Classic Margherita. I added the parmesan. Good cracker crust, great mozz. Everybody knows the rules.

Good Pizza, the owners are awesome!