Part 2 of 2 Battle on Main Street. Wow, how did this one slip under my radar. I walked in and there were 9, yes, 9 cooks cranking out pizzas. There might’ve been 20 pizzas in the warmer ready for pickup orders. The real deal. They gave me the option for extra thin or regular thin. Knowing I don’t prefer cracker crust, I played it safe with regular and it paid off. This was a saucy, cheesy, topping-filled masterpiece. The sauce is savory and full of flavor. The cheese trapped the sauce where it was cut, so it wasn’t too runny. This pizza was heavy, but still pretty thin. Not exactly crunchy, but the crust was cooked well and stiff enough to hold the toppings. Sausage has a smooth bite, yet juicy. There was a lot of cheese but it wasn’t overwhelming, where it takes over the rest of the ingredient. Overall, it’s a must. Add it to the rotation list.
