Top Restaurants

Gianorio's Pizza & Pasta

Gianorio's Pizza & Pasta

434 S Main St, Lombard, IL

Pizza Review

0 likes

b_lava_flama on One Bite Pizza App

b_lava_flama

11/24/18 12:15 AM

Picture is of their traditional thin crust tavern style, dough its a bit on the thicker side. They also have an option to order “extra thin” which I will do next time around. This is a good pizza but nothing really stands out to me. I feel like I’ve had this kind of pizza all over the city. It’s not bad but there’s nothing to make it standout. Wish the crust had more flavor. Did both thin crust and stuffed. Thin crust gets the 6.4, stuffed is a 6.1. That’s a review

Pizza Review

blkhawks292/10/24, 3:00 a.m.

6.9

This is an old school place that takes an hour for just a pick-up on a weekend. The regular crust was a little thick for my liking, next time I may try the extra thin crust. Ratio of ingredients was good. I have been here before, but this time it seemed to miss the mark a little. Will go back.

Pizza Review

kingfitz9/28/23, 11:10 p.m.

7.5

Pizza Review

roccotheeitaliano12/17/22, 8:04 p.m.

8.4

Great thickness but crispy at the same time. Amazing sauce and cheese . A stand out for sure

Pizza Review

jimbo.n4/23/22, 1:36 a.m.

7.6

Pizza Review

mike.bush9/25/20, 11:19 p.m.

7.7

Sauce is a little sweet for my taste but very good extra thin crust.

Pizza Review

nickmo000112/30/19, 10:32 p.m.

7.1

Pizza Review

vito.pagliuca7/14/19, 2:36 a.m.

8.1

Got the Italian beef specialty pizza. Been eating here for 10 years and I’ve always loved it. Homemade crust, fresh mozzarella and homemade sauce. Delicious. Strongly recommend for the Lombard area!

Pizza Review

clayton.barone6/8/19, 1:22 a.m.

8.6

Pizza Review

sean.tomlinson15/19/19, 2:24 a.m.

7.2

It's a good local pizza, good crust and good sauce. Sauce has some tang to it. Overall a good pie.

Pizza Review

peversole545/3/19, 12:24 a.m.

9.6

Good pie is east Dupage

Pizza Review

pizzachicago11/18/18, 12:40 a.m.

7.9

Part 2 of 2 Battle on Main Street. Wow, how did this one slip under my radar. I walked in and there were 9, yes, 9 cooks cranking out pizzas. There might’ve been 20 pizzas in the warmer ready for pickup orders. The real deal. They gave me the option for extra thin or regular thin. Knowing I don’t prefer cracker crust, I played it safe with regular and it paid off. This was a saucy, cheesy, topping-filled masterpiece. The sauce is savory and full of flavor. The cheese trapped the sauce where it was cut, so it wasn’t too runny. This pizza was heavy, but still pretty thin. Not exactly crunchy, but the crust was cooked well and stiff enough to hold the toppings. Sausage has a smooth bite, yet juicy. There was a lot of cheese but it wasn’t overwhelming, where it takes over the rest of the ingredient. Overall, it’s a must. Add it to the rotation list.