Giordano's

First Chicago style pizza, it was great!

Not my typical pizza style! It was good, I think Giordano’s is a bit hyped though.

Best deep dish I’ve ever had, expected nothing less from Chicago #BNCTRT2025

Thin slice

Not a deep dish guy but WOW

Quality and super hot/fresh, but not my style, mostly due to the crispy crust. If you like Chicago-style, you should enjoy this.

The debate of the best deep dish….They put more cheese which is decent but I prefer more tomato. Overall a good slice, nice crust, but missing some flavor with not as much sauce.

Chicago at its best

Great flavor, loaded with topping and spread out well allowing minimal grease. Thinner crust and a little less sauce than desired but overall a solid pie.

Ok so had two of the the best know deep dish pizzas in Chicago, and they were good however there is no debate in my opinion between the Big Apple and the Windy City when it comes to pizza, NY all day.

Not NY Pizza 😳

Phenomenal cheese and breading. Good sauce, but an underwhelming back end of this pizza brought this one back down to earth for me.

Man, was hoping for a lot more when trying this one. Crust had decent crisp, but was super bland. Sauce was heavy-not much fresh flavor to it. Cheese was about average. I love deep pizzas, but this was not it.

Solid deep dish but falls short of Lou’s IMO. Good sauce but just needs more of a kick. Flaky, tasty crust and fresh (and a good amount) of cheese

It's 3 hours old bow but man oh man lasagna pies are good too! My 1st time having official deep dish outside of unos which is still quality. I'm spoiled with apizza being from uconn territory and love thin coal fired more than anything but this one was just as good as some new haven style pizzas. I might have to take a tour further around Chicago and make my tummy 😡 well worth it. With that being said time to have a bev at Reggies! Heard NADA but BUENO things from the mean streets of chi town lol. 1 ❤️

Classic Chicago deep dish. Exactly what’s expected after the 45 minute baking time. A tasty saucy, cheesy casserole in pie crust.