Glide Pizza

Bottom was burnt, I believe the cheese is full moisture so when chewing the pizza it turns into an amalgamation of stretchy cheese as the crust and sauce dissolve. The crust itself wasn’t flavorful so after you finish the pizza you’re stuck with a puffy under-seasoned cracker. While the flavor is forgettable and I’m annoyed they put parm on it themselves, it is quite a good slice overall yet not the best in Atlanta.

Really solid slice in Atlanta just off the beltline. The vibe is really awesome, has that local neighborhood feel. Missing that stiff crust and slight char to give it some distinction for me. Crust is almost perfect and the flavor is really good. Perfect amount of sauce and it’s not over saturated. 7.7 One Bite Everyone knows the rules.

Real NY slice. Great crisp. Trust.

Initially this pizza is great! Very crispy, cheese taste great, sauce is more sour than sweet but very very good. I’m sure other places do this same New York style but better so I’ll give it a 7.7

PANCAKES

Great slice!!! Nice crisp on the crust!!!

Nice crispy crust not too greasy!

Solid slice in ATL, good crisp

Best pizza I’ve had in Atl since moving from CT over a decade ago. Awesome.

It's pretty close to resembling a New York-style slice: thin and crispy. Crust was a standout. Favorable cheese-to-sauce ratio. The woman behind the counter was friendly! Surprised Portnoy didn’t stop here in his visit to Atlanta.

Not very good as the app has rated it , pizza was very greasy and topping would slide off and had a very big flop. Definitely not worth the 45 minute drive I did for this

Nice and thin, good crisp

Great crisp, first NY style pizza I have found in Atlanta that is actually good .

This is without question the best pizza in Atlanta. I’m from NYC and I only put Di Fara, Frank Pepe, Scarr’s and L’Industrie Pizza ahead of this and from there I have a hard time deciding between a slice at Glide, Paulie Gee’s and Sauce in the East Village. I heard the owner spent a decade making pizza in Brooklyn and it shows. All of the pizzas are fantastic. I’m partial to the Pepp City because it reminds me of the HotBoi slice from Scarr’s. I believe the location on the Beltline on Auburn Ave has the older oven, so I tend to go to that location if I can. The other location has indoor seating and is connected to the best IPA maker in Atlanta (Inner Voice) so can’t go wrong at either location.

Possibly the best NY style in Atlanta. Quality dough, nice crunch, a little flop, great ingredients. Always fresh. Easily one of the best pizzas in Atlanta

Great undercarriage, ZERO flop! All around good pizza.

Great undercarriage, great crust, very little flop for a slice as big as these. Incredibly crispy. Get a fresh pie though, separate slices are not as good.

Best pizza in ATL

Great crust. Strong undercarriage. Great use of parm. Solid sauce. Not too greasy. 2nd best I’ve hand in Atlanta