Isola Pizza Bar

Good flavor by not my style. Neapolitan Prosciutto & Arugula was good but not crispy at all. Also had the traditional Margarita and that also while good was not my style.

Wood fired Pizza in CA not bad at all! High class atmosphere but not overly expensive. Good taste and top char!

Could be crispier. Good taste. I would go back.

Not a big fan of Neopolitan but overall solid pie.

One bite everybody knows the rules. Great undercarriage shown in photo. Zero flop for a margarita. Sweetness in the sauce. Great amounts of cheese and sauce. Could have asked for it well done. Not my style but very good.

Wood fire pizza. Pretty good, nothing extraordinary.

Great sauce and soft fresh crust. Good cheese, part of under crust a touch overdone/burnt spice

Good undercarriage, crisp bite. little burnt

Light, crunchy, no flop. Good pizza

Decent pizza. The crust was good and so was the sauce. I just needed a little more tang from the sauce and a little more mozzarella.

One bite everyone knows the rules. Got it well done and the crisp was unbelievable. Sauce was tangy but the cheese was stringy. That’s the review

This pizza is fucking good. The only annoying part is it does fall apart easily but the sauce and dough make up for it. Lotta flop, you almost would want to eat some of it with a fork if that wasn’t sacrilegious. But again, it’s delicious.

No flop. Good crisp. Good pizza

Decent pizza. Doesn’t have much flavor and is pretty soggy though.

Soggy crust, tasteless sauce. Like the cheese. Just too saucy and too soggy.

Solid pizza. Hot and fresh but not much taste. Crust is so so.

Very good wood fire pizza in San Diego’s “Little Italy”. If you are craving pizza in San Diego, I recommend Isola Pizza Bar. It has a very cool vibe. Also check out Bon Appetitio in “Little Italy”.

Could be more well done.