Joe's Rotisseria

Pleasantly surprised by this slice as the tasty sauce emerged as prominent from underneath its cheesy covering. Softish crust (despite some char) was also worthy.

Great looking pie as I expected football pizza. Crust is a little on the soft and chewy side.

Ok slice, not terrible, not great.

No flop, good crisp and a solid undercarriage. Let me mention that The flip was very smooth. A nice level of cheese and oil to go along with a sweeter sauce.

I don’t like this pizza…I love it.

Only been around since 2015, this is a custom pizza gimmick joint in the same vein as Tony Baloney’s. You can order a sushi pie, cheesesteak pizza, just about any concoction you can think of, but their main attraction is the Triple Threat: part pizza, part calzone and a section of garlic knots all melded together in an overwhelming mess of colliding worlds. Before you can get crazy with the creations, you have to get a regular plain cheese pie right first; and in my opinion, they don’t. The standard pizza looks and tastes a lot like a Greek pie, thick cheese, weak sauce, subpar dough. The sauce really makes or breaks a pizza and it broke this one. Watery crushed tomatoes, lacking in substance & flavor, too salty to distinguish the taste between the sauce and grease. Cheese is too thick, salty & oily, similar to chain pizza cheese. The dough is floppy but not soggy underneath, not particularly tasty. The only saving grace of the entire pie is the deliciously crispy crust, which is thin and buttery. Other than that, there’s not much to like about this pizza. This is a straight up gimmick/specialty pizza place (with a weird chicken side hustle that they don’t really promote) just too whacky for me, not my style whatsoever.

Bbq chicken pepperoni triple threat. I usually don’t care for the over the top shenanigans but it’s actually delicious. It’s another question whether it’s worth 50 bucks for this pie, which is the price for a nice strip at Peter Luger, 20 quesalupas from the bell, a year subscription to Columbia house for cds, parking at a Mets game or one of Deshaun Watson’s massage tips. Worth a try for the olde bucket list or a stimulus. Otherwise too rich for my cholesterol.

idk what tf this is there is barely any sauce. the flop was at a 90 degree angle. bad slice

Near perfection!!

Disappointed with my chicken vodka/calzone pie. No crunch at all when I asked for it to be well done. Best part of the pie was the garlic knots.

Quality!!!!

Great cheese to sauce ratio..thin crust and crispy

They call it the Triple Threat. This idea is cool as hell, and it’s delicious. It’s a must-try at least once.

Vodka margarita, fresh mozzarella, basil and agreed balsamic glaze!!

Floppy five at best couldn’t even pick the pizza up off the plate it wanted to crumble from all directions. Cheese falling off the rest of the slice. Disappointed because everything looked so0000 good but the plain slice was so bad I wanted to throw it out except the owner was such a nice guy and was telling me all about how he was opening a brand new pizzeria in Asbury Park. Glad he didn’t ask my score LOL Maybe a fresh pie is better?

The BBQ chicken super slice with chicken parm slider crust was all it was cracked up to be. The sliders were delicious and could’ve been a meal all their own. The BBQ chicken itself was fresh, delicious, just the right amount of sauce on them. Been to a lot of places with dried out chicken, not the case here. And the aioli sauce on it just gave it a great kick that I was looking for. All around awesome.