John's of Bleecker Street

Got the Boom. Never understood the hype around “really good pizza” until I ate here. This is a pizza that changed the way I think about pizza. All other pizza is ruined.

You better believe any hype that John’s of Bleecker gets. Incredible pie. Only thing holding back from high 9’s is slightly too much dough in the undercarriage. Impeccable sauce-cheese ratio. Flavor to die for. Love the subtle basil hint. Worth any commute.

All around near perfect pie, I just wish it had a little more crisp.

Bojack, there is no other side

Thanks for the rec Dave

pretty fkn good. Got pepperoni and cheese, and found the pepperoni to be a bit better but both were still great. Service was also very fast and we didn’t wait much at all

There is no better pizza. The crust is Perfect. The sauce is Perfect. Perfect amount of cheese. It doesn’t get better than this.

Really really good. Crust and sauce are awesome!

Best pizza I have ever had, and I’ve had a lot of pizza 😂

Just phenomenal. Perfect crust and delicious sauce.

Outstanding pizza! It’s worth the wait and it was the complete opposite from Bleecker street pizza. Some flop and everything was great from the sauce cheese and crust.

Awesome NY style

So good. As advertised and very unique. Definitely on the Mount Rushmore of pizza

Great pizza nice amount of crisp. Sauce is too tangy

Fantastic. Super thin and crispy. Great sauce. Perfect amount of cheese.

Rookie score cause I’m a rookie. Best way I can describe it is it’s exactly the way pizza should taste. Nearly perfect. I can’t imagine what could be better

Mouth watering, crispy crust. Baked to perfection

Phenomenal. Definitely worth the try if you got $$$. The sasso got was my favorite 8.7/10. Classic had great undercarriage cheese was amazing sauce had a bertuccis taste. Not complaining. Wish there was a little more crunch and less cheese but hey when do you have this amazing pizza in the greatest city in the US?

Believe the hype. Came all the way from Florida. Best pizza around. Perfect crust. Tangy, slightly sweet sauce. Perfect cheese to sauce ratio. Got to share it with my son and his girlfriend. El Presidente was right.

John’s had an interesting sauce, it was sour almost like there was a sun dried type of thing going on. Not sure if that’s a New York thing and it might be some peoples’ jam, but for me the sauce was so powerful and up front that it distracted from the rest of the pie. I like my pies well done and with zero flop, but of course as a traditional New York pie this was going to have some more give to it. Overall solid pie.