John's of Times Square

In midtown, you're not getting anything better, even with the dozens of spots within a short walk. With that said, this pie is almost a carbon copy of John's of Bleeker, EXCEPT for a bit of flop at the first bite that Bleeker lacks. Otherwise, this is a must have. I also recommend the Sicilian wings, which weren't pictured but I score an 8.5.

Might have had too much high of expectations coming in and expectations were set a little too high. Not bad, it was actually fast to get out on the table.

Coal fire for the win. Amazing crust! Sauce is perfect.

Pepperoni side was greasy but the cheese was a legit slice of heaven. I’m doing my best to not finish a whole large so I can have some later.

Margherita pizza with pepperoni was very good, a little too much basil for me but the flavor was outstanding. Good spot to have a beer and a pizza.

Good pie, little low on salt

Should’ve just gotten plain cheese, partially my fault on that one- But, the sauce is kinda mid, cheese was good, crust was good. Nothing crazy

Was last here in 2012… Stopped in before game at MSG. Very good thin crust pie. Great taste…could have been kept in oven a smidge longer…crust a little too chewy for my liking but that’s subjective. Great place to stop if in Times Square

Super solid. Doesn’t compare to Bleecker though

Fantastic sauce. Not much flop and cheese is average. Solid pie

This pizza is consistently hot and delicious and I go here a lot. John’s never lets me down. On a “side” note, order the garlic rolls, they’re amazing.

I ate an entire 14” pie by myself.

Great pizza, a touch doughy in places if you’re being critical. Staff were excellent

Good crust but not enough char on the bottom and towards the middle slightly soggy. Sauce is sweet but not enough of it on the pizza when compared to the amount of cheese. Not a bad pie but not a top 10 in my book

amazing, new yorky, fancy