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justsommfoodie
Now, I’m the opposite of Portnoy. I’m not weak for bar pies or any pie for that matter. I’m purist so PN-style is first/equal for me and gets rated properly. It’s way harder to execute a PN than a tavern/bar/nyc pizza. You’re confined by Vera Assoc. at its strictest and by the community w/ extreme prejudice at best. Another special (pictured) but I did taste the regular (Margherita) either same day or on a different day. So this rating is for my experience eating here as a total. You will have a pizza awakening here. You will learn the real deal here. A case study on PN-style pies. Ciao Leggenda, see you soon!

























