L'Industrie Pizzeria

I had very high hopes coming here since I've seen a poll or two with them as the best in the country! 1. Seems like more of a preppy, hipped crowd that comes to this place. I went to three other legendary places that I considered some of the biggest names before I got here, and this one is more of a modern look. 1. They seem like the specialty pizzas are more of what they are known for, but like David portnoy, I always like to try the basic cheese slice first and see how their ingredients taste before trying other items. 2. As you see from the picture of the slice, they sprinkle fresh parmesan cheese on top. I find not everybody likes that, and it's good to let the customer add it themselves. I found the slice to be slightly under seasoned overall, and the dough on the dry side. Other than that, it was definitely above average and a pretty good slice overall!!