L’industrie Pizzeria West Village

Crust was the star, perfect mix of Italian and New York pizza

Prolly the best pizza ever had to this date. Cheese & tomato ratio perfect, pepperoni & bacon cooked stayed perfectly. Underrcarriage and crust cooked to perfect. Sauce is elite.

Line was huge, solid pizza overall. Especially if you're looking for additional flavor

Amazing pizza. This is some great NY pizza but without all the grease ! These guys are on the elite level. I got them and Mama’s too tied at 8.9

Can’t do much better

Really good. I got the pep. Could have been less greasy but with a lot of pepperoni on it I know that’s hard. The bites with the basil were insane.

Legit. Everything was so fresh. Would recommend the Pepperoni, Sausage and Ricotta.

Line moved fast, perfect crust.

Wow just wow. So good

Great pizza

REGULAR: I mean wow. Super thin and crispy, with insane flavors all around. You can really taste the freshness of the cheese and the fresh basil just adds to the palate of greatness. The sauce is tangy and pulls everything in together. One of the best slices I ever had, ate in less than a minute. Might hop back in line for another, will be back!

A next level slice! Wait in line if you have 10-15 to spare to get a slice. This was the white pesto pizza and one of the best slices I’ve ever had in NYC. Highly recommend! No flop!

Margarita slice was nothing special. The fig bacon is ridiculously delicious though

Cheese was solid, burrata / parma was excellent. Managed to skip the queue but wouldn’t queue for it. Would also happily eat another slice