Lombardo's Pizza & Pasta

Interesting slice! I think they use breadcrumbs instead of flour or cornmeal to prevent the dough from sticking while transferring from the peel. It's a thin and crispy slice. The sauce is sweet, but edging on ketchupy for me. Cheese wasn't super flavorful, but was a good ratio with the crust and sauce. I really enjoyed the slice! Not sure I'd get a whole pie.

Tasty sauce, tasty cheese, and amazing crunch on the crust. The best part about this pizza is the panko seeds along the undercarriage and crust. It gives it a unique touch and a great crunch all the way through.

Good

😂🥹😅🤣😍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️‍🔥💕💕😊😏

Panko on the crust is pretty cool. Thicker slice but still a good crisp and crunch on the crust. Fresh cheese and sauce has a tangy sweetness to it. Would come back.

Panko breadcrumbs, very thin and crispy but no flavor. Tasted like hard bread dipped in Campbell’s tomato soup to me.

This is my hometown, go-to spot. Chinese breadcrumbs, light oil, light and flakey but firm dough, crush is crispy. Sauce has a good tang.