Luigi's Pizza

This was really worth it. Came on a Thursday early afternoon. Not too busy. Great sauce and crust. Really one of the best I’ve had. Atmosphere totally old school down to business making pizza! Great experience.

Best pure cheese slice I’ve had. Specialty slices need not apply

Quite literally the best pizza ever, owner was so so nice and took a photo with us, the Sicilian was to die for as was the plain. Pepperoni was good but it diminishes the flavor. This is the real deal!!! Top 2 pizzas I’ve ever had

Solid slices. Enjoyed both the grandma and the pep. Great texture for crust and sauce. Very good toppings

Good ingredients, great old school small pizza shop atmosphere, the owner was mixing it up with the patrons.

One of the best slices around. Crust was crispy and the cheese and sauce were flavorful.

8.7 on the square 8.5 on round Sauce is rich It all blends in together nicely

Worth the trip across the bridge

Perfect NY Slice

Really good, crunchy, no flop, tastes amazing. Would recommend!

Solid New York slice. Sausage and pepperoni. nothing special. Lacks flavor. Had high hopes. Definitely not a 9.3.

Was worth the trip. Very good pizza

Def agree with the 9.3 score and up to now my favorite pizza in NY

Luigi’s pizza has quite possibly the most perfect crunch on a slice I’ve ever had outside of your classic bar pie. I can understand how some would rate it so highly and it will no doubt get a great score from me. However, I gotta knock it down a couple of points as the sauce didn’t exactly wow me and it felt like I got jipped on a small slice of the pie they cut. Just means I’ll have to come back another time. And in this case we’ll do the cool high school teacher method here, giving it an 8.4 base score and allow for test corrections to get a better grade.

I’d give the square 8.9 (tastiest sweet sauce, perfect oily crunchy dough) and the regular 8.3 (crispy and wonderful just almost cracker-like and dense) for an average of 8.6 plus a bonus point for epic old school vibes and neighborhood charm and no hipsters ruining it. Went with my 2 year old son and he crushed it too. Would take visitors here. I tend to favor the modern approach lately like Manos, L’Industrie, and Wizard Hat, but for an old school NY pie I imagine this is hard to beat.