Luliano’s

Classic Brooklyn slice done right. The crust is thin, crisp, with that perfect undercarriage—folds without flopping. The sauce is the star: tangy, slow-cooked, with a hint of sweetness that lingers just long enough. Cheese is evenly melted, not greasy, and complements the sauce without overpowering it. It’s the kind of slice you think about the next day. Family-owned spot, no frills, just pure pizza craftsmanship

Alright Luliano’s formerly the great Giacamo’s on Staten Island. Same family that was Scotti’s on 5th Avenue back in the day. So good stock all around. And this pie here it didn’t miss. Very good professional Brooklyn pizza right here. A little on the doughy side, if it was crispier I’d throw this shit right here in the low 8’s. But it was a little doughy for me to do that, but let me say this. It’s good doughy not fat boy Buzz from home alone doughy. Also the sauce is very good. You can tell they use fresh ingredients. This is no bullshit frozen sauce from the night before. No they go down to the farmer market and pick out those tomatoes themselves like Papa Sal. When we talk about the big bay ridge places. The pizza wagons, the Gino’s, the elegantes, the nino’s. I have to put this place up there with those. In fact I would say it might be the best legit round of the bay ridge pizzerias. So if ya in bay ridge and you are drinking at the pour house go across the street to lulianos have a hot slice, say hello to Nicky and Richie in there they’ll be eating at the table because they love a good discount.

Great Sauce and globs of cheese.

New in Staten Island, 174 New Dorp Lane 10306