Classic Brooklyn slice done right. The crust is thin, crisp, with that perfect undercarriage—folds without flopping. The sauce is the star: tangy, slow-cooked, with a hint of sweetness that lingers just long enough. Cheese is evenly melted, not greasy, and complements the sauce without overpowering it. It’s the kind of slice you think about the next day. Family-owned spot, no frills, just pure pizza craftsmanship