Pizza Review
Established in 1970, any pizzeria that’s been in business for over 50 years must be doing something right. A lot closer to a New York style pizza than New Haven style. Upon first glance, it looks like this might be a greasy pie but there’s honestly no drip, very manageable oil. Fairly thin, terrifically firm undercarriage with a deliciously crispy crust. The cheese to sauce ratio is excellent, compliments the thin dough perfectly. The sauce is tangy, zesty, incredibly smooth mix of tomato and spice. The cheese is rather light and little more generic than the sauce but fits the pie nicely. This is an extremely well balanced pizza in both taste and ingredients. Easily one of the better pies in Stamford, CT and worth traveling over a half hour for.

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