Reviewing gluten free, regular sauce and cheese with no bias, obviously all gluten free crust is soggy and gross.
Fails eye test - clearly undercooked.
Sauce- average, completely neutral.
Cheese- neutral on texture and taste, completely unremarkable.
Crust- lame, but par for the course.
Execution- poor, needed three more minutes in oven, which is absurd.
Overall impression- ingredients are fine and respectable quality. Legit pie you would not travel to obtain.
Taste overall- average
Challenge- execution, but at least it tasted like pizza
Lloyd “World B” Free once said, “You want to cut a dude’s heart out and finish him off? Hit a thirty five foot rainbow. That’s why I do it. Not to show off. To destroy the other team’s morale.”
This pizza is far from a thirty five foot rainbow.
