Massimo's Cucina

Reviewing gluten free, regular sauce and cheese with no bias, obviously all gluten free crust is soggy and gross. Fails eye test - clearly undercooked. Sauce- average, completely neutral. Cheese- neutral on texture and taste, completely unremarkable. Crust- lame, but par for the course. Execution- poor, needed three more minutes in oven, which is absurd. Overall impression- ingredients are fine and respectable quality. Legit pie you would not travel to obtain. Taste overall- average Challenge- execution, but at least it tasted like pizza Lloyd “World B” Free once said, “You want to cut a dude’s heart out and finish him off? Hit a thirty five foot rainbow. That’s why I do it. Not to show off. To destroy the other team’s morale.” This pizza is far from a thirty five foot rainbow.

The coppa very good, must try.

Pretty basic and bland cheese pizza

Soggy, floppy, and greasy. Tastes like spaghetti-o sauce with globs of tasteless cheese.

I like it! Not the best not the worst

They didn't have any fucking pizza.

The decor in the place was expensive looking. The pizza however, was bland and uneventful. The blandness of the cheese mixed with the sauce (not to mention the poorly cooked crust) led to the uneventful score of 5.7. I also tried the margarita pie which only would score a 6.1 in my book.