Matt's Pizza

My go to pizza for years. The greatest place with the best service and kindest owners. The pizza has even gotten better in recent years. New York style on the thin side. Crispy, cornmeal crust. Never undercooked. HIGHLY RECOMMEND !!

Huge flop and very soft with a slight crisp.... but the cheese and sauce is perfect carries it to just under an 8

Alert!!! New owners!! Now called “Saint James Pizza” 2nd alert: based on Matt’s Pizza’s reviews, the new folks ain’t as good. 🤷🏻‍♂️ Not bad at all. No more seeded crust I see, so if you’re into that, you’re not getting it here. This was another average good football slice. And they were nice in there. Best of luck to them. 7.5 stands. That’s a review! 😉

Rob gave an 8.3 Solid pizza

Above average pizza. I’m a sucker for breadcrumb on the bottom and edge of the crust. It was crispy and thin, very light airy dough. Sauce was good, the tomato flavor definitely shined through and it had some mild to maybe even slightly moderate tang to it. If having more cheese is your thing, this fits the bill. Is Matt an Italian name? The guy behind the counter was Italian, and the one in the far back might of been Mexican. Neither of which looked like a Matt. Either way, Good Job Matt, quality slice. Love ya.

In one word - consistent. Time and time again Matt's pizza provides a quality Regular slice. In addition, having a unique breading that changes up the texture and always a great crunch.

Nice little NY flop, solid crust and cheese flavor

No NY flop, fantastic crust, good sauce, and zingy cheese

If I had to eat one pizza forever this would be it.