I don’t get the low scores for this place. Someone must’ve dropped them on their heads as children or something..
Two things stand out about their pies: they have a very delicate soft and very flavorful dough and the sauce is great.
It’s gonna flop on because they went for l texture over no flop, which tends to be a slightly tougher skin on the bottom of the crust.
The cheese is pretty good too. I don’t think it’s just mozzarella.
