NickyBoy’s Pizza Joint

They are always great to get. The gluten free pizza is a 9.6 but i would rate they’re regular a 9.3. 0 flop, great little pepperonis and the cheese and sauce tastes great. The crust is just a little too crispy. Other than that though a 9.3 pizza.

I tried this place again, formally Michael’s as I heard the owners were related to Angeloni’s in West Caldwell and the pizza there was pretty decent. I ordered a cast iron Sicilian and plain round pie-not thinny thinny. The round pie had the same thickness as say Ralphs’s down the street, but sauce and cheese was bland. Crust needed salt and was kind of tasteless. The cast iron Sicilian was a severe let-down, same dough issues as round pie and not very much flavor. Not very good

Thinnny thin with pepperoni. Great taste, I was a little disappointed by the pepperoni distribution. The undercarriage wasn’t too crispy but probably my fault as it had cooled down by the time I got home. The “crust” was delicious and pure crispy cheese.

Thinny thin pictured, good but not as good as cousin Angeloni's. Regular pizza solid too. Sauce was just ok. In end, worthy of being in the Nutley rotation.